Tartine offers more than 50 recipes that capture the invention and, above all, deliciousness. This cookbook  includes whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels. Perfect for every tart lover!

Size: 8 1/2 x 10 in;
Pages: 328 pp;
Format: Hardcover
Publication: October 2019

Tartine Cookbook


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